EverGood Farm




Welcome to the Home of
EverGood Farm



What's New at EverGood...

 
Farm Stand Now Closed for the Season
Go to Farm Store


Thanks to all of our customers for a great first year at the farm stand. It was a big break for us to replace the farmers markets and go out on our own but the stand ended up a big success. We loved getting to meet and know customers old and new and greatly appreciate all those who came down.

As well as our produce we sell goods from other local producers including local meats, honey, maple syrup, jams. When we can't supply some favorites like corn, tomatoes and melons we'll be getting them in from a little further afield
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You can visit our Farm Store page for more details on what's in season at EverGood Farm.



Farm Stand Hours:

Closed until June



CSA Memberships for 2018


CSA enrollment for the 2018 season will open in January and is usually sold out some time in April. To keep updated please follow us on facebook or send an email with "Subscribe" in the subject line to office@evergoodfarm.com.

Check out our Membership page for more details. For an idea of what you can expect in each box check out our past CSA Newsletters.




What, No Farmers Markets?

We do not plan on attending farmers markets for the 2018 season. After six years of attending farmers markets we've decided it would be best for the future of the farm to invest our time developing our own stand on the farm. The farmers markets have been very kind to us and a great way to get ourselves out into the community. We think it is time to branch out on our own and sink our teeth into something we can really get passionate about.


Want to Help?

We have a lot of exciting changes planned on the farm this year with many opportunities for you to come and help out in any capacity. Your time on the farm should be rewarding to both you and the farm. Check out our Education page for ways that you could help then contact us for a chat about ways we can get together this summer.



How's the Farm Looking?

After a wet start to the season we ended on a warm note with just a few mild frosts in September and early October which enabled us to keep going on our tomatoes, peppers and eggplant past the middle of october (they're in our hoophouse and caterpillar tunnels pictured below.) The fields are starting to empty and we're preparing one of the blocks for garlic and covering some of the other blocks with silage tarps for the purpose of weed control. Our seedling Greenhouse is empty and we'll be preparing it for spring time soon when we'll need to heat it and get those seedlings going!






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Rhinelander, WI 54501, USA
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