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 Nutrition:
A good
source
of Vitamin E (Alpha Tocopherol), Thiamin, Niacin,
Vitamin B6, Folate, Magnesium, Phosphorus and
Copper, and a great source of Dietary Fiber,
Vitamin A, Vitamin C, Vitamin K, Potassium and
Manganese.
Taste:
Changes
with
variety
of tomato. Cherry Tomatoes are generally very sweet
and can feel like eating a juicy candy.
Uses:
Eaten
whole
popped
in your mouth, cut up into salads, baked with olive
oil...
Substitutions:
Other
varieties
of tomatoes.
Storage:
Only
refrigerate
if they look to be going bad as refrigeration
causes tomatoes to lose flavor and go mushy. Store
in a bowl on your kitchen counter.
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Copyright
©
2011 www.evergoodfarm.com
Rhinelander,
WI
54501, USA
All
Rights
Reserved
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