contains vitamin C and smaller amounts of vitamin E, calcium, iron and
niacin. The detoxification properties of cilantro received additional
substantiation a few years ago, when it was discovered that cilantro
helps in the chelation of heavy metals such as mercury and
offers a bitter and very strong aromatic flavor that leaves
the palate cooled and cleansed.
Can be added
to both raw and cooked dishes for it's great flavor and
Basil (neither approximate flavor).
can be stored by placing the stems in water (replace every 2-3
days) and placing in the refrigerator.
Excess moisture on leaves will ruin the leaves.
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WI 54501, USA