EverGood Farm


Garlic
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Nutrition:
Known scientifically as Allium sativum, garlic contains more than 100 biologically useful chemicals. The therapeutic roles of garlic have been described in more than 1,000 scientific studies.

Taste: 
Garlic has it's own distinctive taste and aroma quite unlike anything else...

Uses:
Typically added to cooked dished to add its taste and aroma.

Substitutions:
Dried garlic or garlic salt.

Storage:
Garlic is usually bought dry and can be stored in a warm, dry place. "Green" garlic should be refrigerated and used within 2-3 weeks.

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