scientifically as Allium sativum, garlic contains more than 100
biologically useful chemicals. The therapeutic roles of garlic have
been described in more than 1,000 scientific studies.
it's own distinctive taste and aroma quite unlike anything
added to cooked dished to add its taste and aroma.
or garlic salt.
is usually bought dry and can be stored in a warm, dry place. "Green"
garlic should be refrigerated and used within 2-3 weeks.
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WI 54501, USA