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Garlic Return to Order Nutrition: Known scientifically as Allium sativum, garlic contains more than 100 biologically useful chemicals. The therapeutic roles of garlic have been described in more than 1,000 scientific studies. Taste:  Garlic has it's own distinctive taste and aroma quite unlike anything else... Uses: Typically added to cooked dished to add its taste and aroma. Substitutions: Dried garlic or garlic salt. Storage: Garlic is usually bought dry and can be stored in a warm, dry place. "Green" garlic should be refrigerated and used within 2-3 weeks. Return to Order Recipes: Roasted Garlic Garlic Croutons Garlic Roasted Chicken and Potatoes Click here for more tips and facts Copyright © 2011 www.evergoodfarm.com Rhinelander, WI 54501, USA All Rights Reserved