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 Nutrition:
Known
scientifically as Allium sativum, garlic contains more than 100
biologically useful chemicals. The therapeutic roles of garlic have
been described in more than 1,000 scientific studies.
Taste:
Garlic has
it's own distinctive taste and aroma quite unlike anything
else...
Uses:
Typically
added to cooked dished to add its taste and aroma.
Substitutions:
Dried garlic
or garlic salt.
Storage:
Garlic
is usually bought dry and can be stored in a warm, dry place. "Green"
garlic should be refrigerated and used within 2-3 weeks.
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© 2011 www.evergoodfarm.com
Rhinelander,
WI 54501, USA
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