parsley, curley parsley.
contains three times as much vitamin C as oranges, twice as much iron
as spinach, is rich in vitamin A and contains folate, potassium and
calcium. What’s more, parsley is also recognized for its
leaves a lovely fresh taste in the mouth. For a natural breath
freshener, try a sprig of parsley!
is commonly used in omelets, mashed potatoes, soups, pasta, scrambled
eggs, vegetable dishes, etc. It is also used in sauces, that are made
for fish, veal, pork, poultry, etc.
can be stored by placing the stems in water (replace every 2-3 days)
and placing in the refrigerator. Leaves should be dry and can be
covered with a plastic bag.
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WI 54501, USA