|
|
|
|
|
 Other
names:
Italian
parsley,
curley parsley.
Nutrition:
Parsley
contains
three times as much vitamin C as oranges, twice as
much iron as spinach, is rich in vitamin A and
contains folate, potassium and calcium. What’s
more, parsley is also recognized for its
cancer-fighting potential.
Taste:
Parsley
leaves
a lovely fresh taste in the mouth. For a natural
breath freshener, try a sprig of parsley!
Uses:
Parsley
is
commonly used in omelets, mashed potatoes, soups,
pasta, scrambled eggs, vegetable dishes, etc. It is
also used in sauces, that are made for fish, veal,
pork, poultry, etc.
Substitutions:
Celery
tops, cilantro.
Storage:
Parsley
can
be stored by placing the stems in water (replace
every 2-3 days) and placing in the refrigerator.
Leaves should be dry and can be covered with a
plastic bag.
|
![]()
|
|
Copyright
©
2011 www.evergoodfarm.com
Rhinelander,
WI
54501, USA
All
Rights
Reserved
|
