close look reveals that it is largely made up of water (more than 90
percent) yet contains as much potassium as bananas and about half the
ascorbic acid of oranges. Radishes are also an excellent source of
vitamin C and folate and a good source of magnesium.
have an earthy slightly spicy flavor accompanied by varying degrees of
heat depending on the type of radish and growing conditions.
Eaten raw in
salads and sandwiches and often added to soups nad stews
to add their flavor and spiciness.
members of the radish family such as diakon. Turnips.
in the refrigerator with their tops off for 5-7 days.
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WI 54501, USA