have better nutrition profile than onions. Have more anti-oxidants,
minerals, and vitamins on weight per weight basis than onions.They are
rich source of flavonoid anti-oxidants such as quercetin,
kemferfol…etc. Further, they contain sulphur anti-oxidant compounds
such as diallyl disulfide, diallyl trisulfide and allyl propyl
Shallots have a mild taste that combines the flavor of a sweet onion with a touch of garlic.
Stews, soups, sauteed or added to a salad. There's no end to the uses of the versatile shallot.
Onions and/or garlic are the closest substitute for shallots.
dried shallots may be stored in a cool, dry, dark area such as a
pantry. When "green" store in the refrigerator for up to 14 days.
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