include: Zucchini, Cocozelles, Crookneck, Marrows, Straightneck, Scallop
squash is an excellent source of manganese and vitamin C. It is also a
very good source of magnesium, vitamin A, dietary fiber, potassium,
copper, folate, and phosphorus. In addition, summer squash is a good
source of omega-3 fatty acids, vitamin B1, vitamin B2, vitamin B6,
calcium, zinc, niacin, and protein.
earthy mild flavor getting sweeter when cooked.
cooked and added to stir fries and other vegetable dishes.
Can also be roasted and eaten as a side dish.
eqqplant, bok choy, cucumbers.
squash is very fragile and should be handled with care as small
punctures will lead to decay. It should be stored unwashed in a plastic
bag in the refrigerator, where it will keep for about seven days.
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WI 54501, USA