are low in saturated fat and cholesterol, high in dietry fiber, vitamin
C, manganese, vitamin B6, folate, calcium, potassium and copper.
turnip tastes like a mild radish. Cooked, the flavor and texture are
more that of a potato.
be eaten raw in salads or cooked in soups and stews or added to
can be stored in the refrigerator for about a week. The leaves should
be removed and placed in a seperate bag to be stored.
© 2011 www.evergoodfarm.com
WI 54501, USA